Apricot

Is the Marille the diva of apricots? Absolutely! This fruit is very hard to come by. The best Marille varieties grow in Styria and Wachau, Austria. The trees bloom before all other apricot varieties, which can expose the blossoms and young fruits to dangerously frosty nights that can ruin an entire harvest. This makes the Marille a rare and coveted fruit.

AWARDS

Additional information

• Brand
• Alcohol: 43% VOL
• Sensory: Expressive fruity note, long-lasting, intense yet delicate, fine fruity aroma
• Raw material: apricots 
• Vegan
• Serving temperature: 16-18 °C
• Origin: Styria (Austria), Wachau (Austria)
• Harvest: Beginning of July
• Award: Obstrand Trophy 94 points Falstaff 2025