Sour Cherry

The sour cherry brandy separates the wheat from the chaff or - in our case - the stones or seeds from the pulp that is valuable to us. This is where - drum roll - a huge sieve drum comes into play, which everything happens. Then the stones stay in the drum and the pure cherry is fermented. In the end, there is less bitter almond and significantly more cherry on the palate. 

AWARDS

Additional information

• Brand
• Alcohol: 43% VOL
• Sensory: Balanced, natural freshness, full-bodied, expressive fruity notes, long-lasting
• Raw material: sour cherry, small stone fruit
• Vegan
• Serving temperature: 16-18 °C
• Fruit origin: Swabia (D), Rheingau (D), Burgenland (AT)
• Harvest: Beginning of July
• Awards: ISW Gold 2023, ISW Gold 2022, ISW Gold 2021