Vineyard Peach Liqueur

Sunshine, warmth and a sheltered spot among the grape vines – this is the preferred habitat of the vineyard peach. This dawdler takes its sweet time. Although it flowers already in mid-March, it needs the whole summer and well into autumn to become the flat peach with pink marbled flesh that we transform into our liqueur. 

AWARDS

Additional information

• Liqueur
• Alcohol: 18% VOL
• Sensory: Typical sweet juicy peach taste, full-bodied on the palate
• Raw material: vineyard peach, large stone fruit
• Vegan
• Serving temperature: 16-18 °C
• Origin of fruit: southern France
• Harvest: end of October
• Awards: Fruit Brandy Trophy 89 points Falstaff 2024, ISW Gold 2024