Williams

The good old Williams pear sails daringly close to the wind. And not only while it’s on its short journey to us, but also during its distillation. In accord with the motto “living on the edge”, Williams pear brandy doesn’t develop its inimitable aroma until the very end of the distillation process. We have spent decades perfecting this process, which guarantees that everything comes to a happy end.  

AWARDS

Additional information

• Brand
• Alcohol: 43% VOL
• Sensory profile: Expressive fruity note, aromatic-sweet on the tongue, clean and intensely pure, elegant, fully ripe pear
• Raw material: Williams pears
• Vegan
• Serving temperature: 16-18 °C
• Origin of fruit: Vinschgau (Italy), Burgenland (Austria), Styria (Austria)
• Harvest: early to mid September
• Awards: Falstaff Fruit Brandy Trophy 2026 with 93 points, Falstaff Fruit Brandy Trophy 2025 with 93 points, IWSC Silver 2024, Falstaff Fruit Brandy Trophy 2024 with 92 points, IWSC Silver 2023, IWSC Silver 2022